Designation: Chardonnay IGP FVG
Year of production: 2015
Vinification: applying NOE® (Nuovo Orcio Enofilo) system.
From soft pressing (<2 bar) of Chardonnay grapes (85%) and Ribolla Gialla (15%) blended in the press. Separation of lees via cold decanting (12°C) for 16 hours in stainless steel tanks.
The 70% of it is put in NOE for spontaneous fermentation on wild yeasts (9 months) and the 30% is put in oak barrels (300l) for sponeaneous fermentation on wild yeasts (9 months).
Assembled and bottled without stabilizers, fining agents and without filtres.
Ageing in bottles for at least 4 months before the wine is put on sale.
Vineyard: Castel San Mauro - South South-East, 140 m s.l.m.
Vineyard age: 40 years (3500 vinestock / Ha)
Soil: uniformly composed of marls and stratified sandstones of Eocen origin (50 million years old) which erosion has formed the typical clayey soil called FLISCH OF CORMONS, most commonly called PONCA
Training system: TRITON
Avarage yield: 1,2 kg / vinestock
Harvest: beginning of September, handmade in crates
Alcohol 12,40% vol.
Residual sugar 0,14 g/l
Total acidity 5,60 g/l
Volatile acidity 0,76 g/l
Total SO2 45 mg/l
Free SO2 8 mg/l
Bottle size: 0,75 l