CHA' AR

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Designation: Chardonnay IGP FVG

 

Year of production: 2015

 

Vinification: applying NOE® (Nuovo Orcio Enofilo) system.

From soft pressing (<2 bar) of Chardonnay grapes (85%) and Ribolla Gialla (15%) blended in the press. Separation of lees via cold decanting (12°C) for 16 hours in stainless steel tanks.

The 70% of it is put in NOE for spontaneous fermentation on wild yeasts (9 months) and the 30% is put in oak barrels (300l) for sponeaneous fermentation on wild yeasts (9 months).

Assembled and bottled without stabilizers, fining agents and without filtres.

Ageing in bottles for at least 4 months before the wine is put on sale.

 

Vineyard: Castel San Mauro - South South-East, 140 m s.l.m.

Vineyard age: 40 years (3500 vinestock / Ha)

Soil: uniformly composed of marls and stratified sandstones of Eocen origin (50 million years old) which erosion has formed the typical clayey soil called FLISCH OF CORMONS, most commonly called PONCA

Training system: TRITON

Avarage yield: 1,2 kg / vinestock

Harvest: beginning of September, handmade in crates

 

Analysis:

Alcohol 12,40% vol.

Residual sugar 0,14 g/l

pH 3,70

Total acidity 5,60 g/l

Volatile acidity 0,76 g/l

Total SO2 45 mg/l

Free SO2 8 mg/l

 

Bottle size: 0,75 l